Banana Bread

Banana Bread 

We LOVE this easy banana bread and make it whenever we have over-ripe bananas on hand. This is a WINNER!

Ingredients:

1/4 C Vanilla almond milk

1 t Apple cidar vinegar

3 C Overripe bananas (6 large bananas)

1/2 C Maple syrup

1/4 C Avocado oil 

1 t Vanilla extract 

2 C Gluten free baking flour

1 t Baking soda 

1/2 t Sea salt

1/2 t Cinnamon 

Directions:

Preheat oven to 350.  Line a loaf pan with parchment paper and spray lightly with olive oil.  Place almond milk and apple cider vinegar in a small bowl and stir.  Place bananas in a large mixing bowl.  Mash them well and then add the syrup, oil and vanilla; stir.  Add the almond milk mixture; stir.  Add the flour, baking soda, salt and cinnamon; stir.  Pour into pan and bake for @ one hour, 15 minutes.  Make sure a fork comes out clean.  If you do not want it to get too brown, put a piece of foil on top after baking for 50 minutes.  Once done, carefully remove from the pan and place on a wire rack to cool before slicing.