Breakfast Blueberry Chia Pudding

Written By Colleen Ogilvie

Ingredients:

2 T Chia

3/4 C Water

1/3 C Cashews

3 Fresh, pitted dates

Cinnamon

Pinch of Sea Salt

Fresh or Frozen Blueberries

Directions:

Soak Chia in water for 15 minutes. In a blender, combine the chia with the rest of the ingredients, except the blueberries. Blend until smooth. transfer to a serving bowl and top with the blueberries. Yum!

Colleen Ogilvie
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